Kan Kan Pork Chops

Introducing our Kan Kan Pork Chops – a culinary revelation that transforms the ordinary into the extraordinary. 

A Carribean favorite!  A hearty and impressive chop including the loin and belly, the Kan Kan is best prepared by scoring the fat cap before pan frying, grilling, or oven roasting to crisp the fat to decadent, golden perfection.