USDA Prime Center Cut Filet Mignon

The leanest and most delicate cut of the loin. The filet mignon is prized for its tenderness, juiciness, and subtle beef flavor.  Filets can be prepared on the grill, pan-seared, or broiled, and present well at all levels of cooking temperature.

"These filets are the best on the planet!"

-Amazon August 2, 2016