If you buy Australian also try the American. Compare the flavor difference. Both are great.
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If you've already experienced our domestic and Japanese Wagyu, you owe it to yourself to give Australian Wagyu a try. Our Australian Wagyu Boneless Ribeye is as rich as you would expect with a marbling score of 8+, but also has a subtle sweetness which sets it apart from its peers. The spinalis is a real treasure, so be sure to remove and slice separately before serving so all of your guests can sample the best part of the rib.