If you've already experienced our domestic and Japanese Wagyu, you owe it to yourself to give Australian Wagyu a try.  Our Australian Wagyu Boneless Ribeye is as rich as you would expect with a marbling score of 8+, but also has a subtle sweetness which sets it apart from its peers.  The spinalis is a real treasure, so be sure to remove and slice separately before serving so all of your guests can sample the best part of the rib.