US Boneless Leg of Lamb Roast
Tied and ready for you to season and roast. Celebrate the holiday with the rich flavor of domestically raised lamb.
NZ Frenched Rack of Lamb Roast
A tender and juicy 8 bone rack of lamb is always a favorite. Whether put right in the oven, or easily cut into chops, these racks are just as perfect for a quick weeknight meal as a special holiday celebration.
Frenched Lamb Chops
Great as appetizers or equally wonderful as a main course
8 chops, 4 oz. each
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