Tender as Tender Gets
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Our Wagyu USA Filet Mignon is a great choice when you want the tenderness of a filet, but also some rich, buttery fat. Raised in the USA, Wagyu cattle trace their ancestry to the far east. Here, they are carefully bred to create meat with intense marbling that results in a decadently rich flavor and butter like fat texture. Pan roasting or searing is the preferred preparation.