Over The Top From Down Under
If you've already experienced our domestic and Japanese Wagyu, you owe it to yourself to give Australian Wagyu a try. The Australian Wagyu New York Strip is the ideal entry point to Wagyu raised Down Under. Like it's counterparts, many connoisseurs favor the strip for its ideal balance of lean to fat. This particular strip is a great example with the richness of the 8+ marbling offset by the depth of beef flavor and sweetness of the meat. A must try for the Wagyu lover.