Porterhouse • T-Bone NY • NY Strip Steak
Dry aged beef perfection. This Collection is an assortment of steaks worthy of any dinner plate. Well worth every penny.
- 1 28 Day Dry Aged Prime Boneless NY Strip · 16 oz. each
- 1 American Wagyu NY Strip · 16 oz. each
- 1 Japanese Kobe Strip · 8 oz. each
- Total weight: 2.5 lbs
- Easily feeds: 5 people
- Price per lb: $100
1 Dry Aged Prime Boneless NY Stripapprox. 16 oz. ea.
1 American Wagyu NY Stripapprox. 16 oz. ea.
1 Japanese Kobe Stripapprox. 8 oz. ea.
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Dry Aged Prime Boneless NY Strip
With a winning combination of tenderness and flavor, our Boneless New York Strip is a bestseller. Fans of marbling will revel in the richness and flavor dry aging brings out in this cut. While the Boneless New York Strip is a natural for pan searing, many would argue that it is the ultimate crowd pleaser backyard grilling steak. Approx. 16 oz. each and 1 1/4"-1 1/2" thick.
Our Wagyu USA Strip steaks are an otherworldly eating experience. Raised in the USA, Wagyu cattle trace their ancestry to the far east. Here, they are carefully bred to create meat with intense marbling that results in a decadently rich flavor and butter like texture. Pan searing and roasting brings out the best in these sumptuous strips. Approx 16 oz. each and 1 1/4"- 1 3/4" thick.
The best of the best. Our Kobe Japan strips are hand selected from imported Japanese Kobe Beef. These are the pinnacle of marbling and richness. A gentle pan sear and roast will bring out the complex flavor of the Kobe strip, while developing a perfect char. While Kobe is a name controlled variety in Japan, it is unregulated in the US. At New York Prime Beef, we only put the Kobe name on the genuine article. Accept no substitutes. Approx. 18 oz. each 1 1/4"- 1 3/4" thick.
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"Excellent, high quality dry-aged cuts."