New York Prime Beef, which provides high quality mail order meat, specializes in dry-aging ultra-luxurious steaks in all your favorite cuts, including Kobe and wagyu. The meat is aged for at least 28-days or even aged-to-order in their state of the art drying facility in the Bronx. The meat is sourced from the Mid-West and Pacific North West and is grass-fed, corn finished. With online meat sales on the rise, we thought it would be a great time to chat with Josh Tanner, the director of New York Prime Beef about their process and his favorite cuts!....
